Global assembling of Academicians, Researchers, Scholars & Industry to disseminate and exchange information at 100+ Allied Academics Conferences

Theme
Modification of Life Style by Innovation in Nutrition & Health
- Nutrition Summit 2021

About Conference

.AAC every year hosts interdisciplinary international conferences worldwide on cutting-edge basic and applied research in life sciences, Pharma, medicine, healthcare, and nursing delivered by the best talents in industry and academia With a continuation of the most successful series we are glad to announce the next edition of the “4th International Conference on Nutrition, Food Science and Health Management “which is going to be held in the month of March 22-23,2021 as a Webinar with the theme “Modification of Life Style by Innovation in Nutrition & Health

The key vital aim of Nutrition Summit 2021 is to impart science and medicinal research amongst the academic/scholarly community, and industry, by which promoting top-level research and to globalize the quality research in general, making discussions, presentations more internationally competitive, and coming up with a solution to improve the health.

The on-going COVID-19 pandemic will have lasting effects on people and their nutrition, healthcare, economies, and food systems in all corners of the world. “We’re focusing on the survival of people, but nutrition is a part of this.” Nutrition Summit 2021 will be a landmark event for the establishment of collaborations and direct knowledge distribution researchers, specialists, academicians, instructors, experts, professionals, nutritionists, dieticians, health professionals, sports nutritionists, doctors, and students to exchange ideas develop networks and get recognized the latest research improvements from the eminent figures working in the field of? Nutrition? and to help find the gaps as still lying in the research field along thereby giving a greater scope towards a better future with even better advancements and treatments for healing human health, animal health, plant health, and aquatic health and explore more diversified and innovative applications of Nutrition?

Who should attend???

Nutrition Summit 2020 conference gives an exciting opportunity to meet with industry peers like-minded people. Conferences bring together people from all different geographical areas who share a common discipline or field. Nutrition Summit 2020 gives you the opportunity to talk to these people one-on-one about what they are working on, and it may even give you advice on how to enhance your own work. At this Nutrition Conference, you have the opportunity to get feedback on your work from people who have never seen it before and may provide new insight. Briefly, it is an investment in yourself, your career and your company.

 Why exhibit???

Branding and marketing opportunity Showcase opportunities available in your own market and encourage foreign universities to collaborate Opportunity to sign MoUs with Global Universities and Institutions which are interested in Global Market Opportunity to explore tie-ups for research, student and faculty exchange programs, twinning programs, etc.


                                                                     


                      





Welcome Message

Welcome to the 4th International Conference on Nutrition, Food science and Health Management, we are excited to announce that Nutrition conference will be held in the month of March 22-23, 2021. The main theme of the Nutrition summit 2020 conference is “Modification of Life Style by Innovation in Nutrition & Health “This conference will gain the knowledge about the Nutrition, Food Science & Health Management. It’s a great opportunity from around the world to discuss cutting edge research. The conference invites Nutritionists, Dieticians, Delegates, Speakers, Physicians, Students, and sports nutritionists, Businessman & Young researchers across the globe. The conference consists of keynote lectures, oral presentation, video presentation, young research forum. Best poster presentation will be awarded during the conference the main benefit for students to attend the conference is to reduce the registration fee

The focus is mainly on minimizing the hazards and maximizing the efficiency of any chemical choice. The conference also includes Keynote speeches by prominent personalities from around the globe in addition to both oral and poster presentations.

Sessions/Tracks

Tracks / Sessions

Track 1 Nutritional Science



Nutritional Science deals with the consequences of nutrients in food substance on the sickness bar, health and metabolism of human and animals. It’s vital that individuals have the information to create the proper food selections once consumption reception and off from home. Graduates from the Department of Nutrition and Food Science enter careers wherever they assist develop, distribute, and market foods individuals that folks that individuals} need to eat; establish however foods (and nutrients) add our bodies to push health; and teach people to decide on foods (and lifestyles) to assist them accomplish a larger level of health. It in addition incorporates the investigation of human practices associated with nutrients in food selections. nutritionary Sciences typically focusses on dietary issues, nutrient and calorie quantity and medical issues encompassing food consumption and treatment. this can be a multi-faceted field that's established in chemistry, biology and also the social sciences.

Related: Nutrition Health Conference | Nutrition Conference | Nutrition Congress | Nutrition Event | Fitness Conference | Health Conference | Pediatrics Conference | Obesity Conference | Diet and Nutrition Conference

Related Conferences: 23rd China International Nutrition and Health Industry Expo,  April 8-10, 2018, Beijing, China; 5th International Conference on Food Security and Nutrition, April 9-11, 2018, Copenhagen, Denmark; European Congress on Obesity and Eating Disorder 2018 April 12-13, 2018, Amsterdam, Netherlands; 19th International Congress on Nutrition and Health 2018, April 12-14, 2018, Amsterdam, Netherlands;  20th International Conference on NutritionFood Science and Technology 2018, April 16-17, 2018, Dubai, United Arab Emirates; International Conference on Obesity 2018 April 30-May 2, 2018, London, UK;

Related Societies: The Nutrition SocietyFinnish Society for NutritionFederation of European Nutrition Societies (FENS), Austrian Nutrition Society (OEGE), Belgian Nutrition SocietyBulgarian Scientific Society of Nutrition and DieteticsFrench Society of NutritionGerman Nutrition Society (DGE)

Track 2 Nutritional Biochemistry


Nutritional organic chemistry deals with numerous studies in nutrients, food constituents and their operate relating to humans and different mammals, nutritionary organic chemistry specifically focuses on nutrient chemical parts, and the way they operate biochemically, physiologically, metabolically.By victimization chemical info and procedures, biochemists will perceive and solve biological issues. organic chemistry plays and vital in nutrition and health. Similarly, organic chemistry normally deals with substance like enzymes, carbohydrates, amino acids, fats, proteins, hormones, DNA, RNA, pigments, etc.

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Recommended Associations & Societies: Federation of European Nutrition SocietiesEuropean Federation of Food Science and TechnologySociety of Nutrition and Food ScienceThe Nutrition SocietyCentre for Food Safety and Applied NutritionEconomic and Food Safety AuthorityAmerican Society for Nutrition; United States Food and drug AdministrationParental and Enteral Nutrition Society of AsiaAsia Pacific Clinical Nutrition SocietyInternational Union of Nutritional SciencesFederation of Asian Nutrition SocietiesWorld Health OrganisationFood Safety and Standards Authority of IndiaState Food and Drug Administration

Track 3 Nutrigenetics & Nutrigenomics


Nutrigenetics reveals the coordination of genetic makeup of people with their responses to varied dietary nutrients. It clarifies totally different, completely different} responses to same nutrient by different people. Interaction of genetic background and diet with relevancy development of chronic conditions as avoirdupois, disorder, cardiovascular disease and cancer Nutrigenomics helps in finding out the genomic influence of nutrients and nutrition and additionally to know the predispositions of genes. Nutrigenetics is that the field that speedily discovers the molecular sequence of genes across the populations that extremely relates to the nutritionary numbers. Diet and food elements are the foremost environmental factors that have an effect on the genes, genomes, transcriptome, proteome, etc.

Related: Nutrition Conference | Nutrition Congress | Nutrition Meetings | Nutrition Events | Nutrition Conferences

Related Associations: American Society for Nutrition (ASN); Federation of Asian Nutrition Societies (FANS) ; Federation of European Nutrition Societies (FENS) ; National Association of Nutrition ProfessionalsNational Institute of Nutrition and Food Safety.

Track 4 Human Nutrition


Human nutrition is outlined because the science of food and the way it's associated with health. It involves the methods wherever all individuals (all living organisms) receive and process the nutrients essential forever. Nutrients themselves square measure outlined because the chemical compounds from food that square measure found during a person's diet Human Nutrition deals with the provision of necessary nutrients in food that square measure essential in well-being of human life. Clinical Nutrition or Human Nutrition analysis majorly focusses on the study of nutrients role with the chassis. Poverty, deficient sanitation typically causes the matter of poor nutrition this permits to grasp poor nutrition, food security and alternative practices together with imbalance in nutrients and calories. Providing healthy diet and surroundings helps in higher human development, eradicating economic condition and improves economic process. typically a nutrition deficiency happens thanks to deficiency disease that ends up in advanced syndrome sensible nutrition is a vital a part of leading a healthy life-style. Combined with physical activity, your diet will assist you to achieve and maintain a healthy weight, cut back your risk of chronic diseases (like heart condition and cancer), and promote your overall health

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Related Conferences: 2nd Global Summit on Nutritional Science & Food Chemistry 2018, May 24-25, 2018, Valencia, Spain; 15th International Conference on Clinical Nutrition, May 24-26, 2018, Vienna, Austria; 21st European Nutrition and Dietetics Conference, June 11-13, 2018, Dublin, Ireland; World Congress on Nutrition and Dietetics 2018, June 18-19, 2018, Paris, France; World Congress on Advancing Nutritional and Food Science 2018, June 18-19, 2018, Roma, Italy; International Conference on Obesity and Weight management 2018, June 28-29, 2018, Amsterdam, Netherlands;

Related Societies: Spanish Nutrition Society (SEN), Swedish Society of Clinical NutritionSwizz Society for Nutrition (SSN), The Czech Society for NutritionThe Danish Nutrition SocietyThe Irish Section of the Nutrition SocietyThe Nutrition SocietyThe Polish Society for Nutritional SciencesSwedish Nutrition Foundation

Track 5 Pediatric Nutrition


Pediatric nutrition considers the dietary wants of infants to support growth and development, together with changes in organ perform and body composition. Medicine nutrition is outlined as nutrition that is important for the expansion of youngsters from one stage to a different stage of their life. Usually, a healthy kid can age commonly solely with the assistance of correct nutrition intake. to take care of a well-balanced diet one ought to would like a medicine specialist. all ages cluster has completely different ratios of nutrient intake that are essential to growing. Infant’s amount is that the one that wants an oversized quantity of macromolecule content since it's the age bracket to grow each by weight and height. The magnitude relation of energy required for metabolic maintenance, growth, and activity varies and in accordance, it ought to assist with good nutrition. Adolescence is that the next stage within which one wants a bigger quantity of nutrition since several secretion changes occur at this era. Blubber and lean are the 2 issues that occur thanks to an absence of nutrition data.

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Related Associations: American Society for Nutrition (ASN); Federation of Asian Nutrition Societies (FANS); Federation of European Nutrition Societies (FENS); National Association of Nutrition ProfessionalsNational Institute of Nutrition and Food Safety.

Track 6 Diabetes Nutrition & Diet

Nutrition and physical activity square measure vital components of a healthy mode once you have polygenic disorder. in conjunction with alternative edges, following a healthy hotel plan and being active will assist you keep your glucose level, conjointly known as blood glucose, in your firing range. To manage your glucose, you wish to balance what you eat and drink with physical activity and polygenic disorder medication Nutrition could be a important a part of polygenic disorder care. reconciliation the correct quantity of sugar, fat, protein, in conjunction with the fiber, vitamins then minerals helps America to keep up a healthy diet and eventually a healthy mode. obtaining the balance right will facilitate the body to remain in major condition, however what's the proper balance of nutrients? individuals are quarrelling over the perfect combine for generations and also the discussion still rages nowadays. For diabetic patients, there's continuously an additional thought for his or her organic process desires which is that the question of however the blood glucose level can answer the advanced diets. A nutritionist can tend to change the patient’s nutrition upon their health and medical condition and indusial desires.

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Recommended Associations & Societies: Federation of European Nutrition SocietiesEuropean Federation of Food Science and TechnologySociety of Nutrition and Food ScienceThe Nutrition SocietyCentre for Food Safety and Applied NutritionEconomic and Food Safety AuthorityAmerican Society for Nutrition; United States Food and drug AdministrationParental and Enteral Nutrition Society of AsiaAsia Pacific Clinical Nutrition SocietyInternational Union of Nutritional SciencesFederation of Asian Nutrition SocietiesWorld Health OrganisationFood Safety and Standards Authority of IndiaState Food and Drug Administration

Related Conferences: 4th International Conference on Food Chemistry and Technology, November 18-19, 2019 at Berlin, Germany; 2nd International Conference on NutritionFood Science and Health Management, November 20-21, 2019 at Berlin, Germany; International Conference on Obesity and Endocrinology, November 21-22, 2019 at Singapore; 17th International Conference on Clinical Nutrition and Fitness, November 21-22, 2019 at Singapore; Nutrition & Eating disorders, November 25-26, 2019 at Yokohoma, Japan; World Summit on NutritionObesityDietetics and Eating Disorders, November 29-30, 2019  at Toronto, Ontario, Canada; 5th World Congress on NutritionDietetics & Nutraceuticals, January 29-30, 2020 at Sydney, Australia

Track 7 Sports Nutrition & Kinesiology


Sports nutrition focuses its studies on the sort, additionally because the amount of fluids and food taken by an contestant. additionally, it deals with the consumption of nutrients like vitamins, minerals, supplements and organic substances that embrace carbohydrates, proteins and fats. At the foremost basic level, nutrition is very important for athletes as a result of it provides a supply of energy needed to perform the activity. The food we tend to eat impacts on our strength, training, performance and recovery. the correct diet makes certain that the body gets an adequate quantity of nutrient that are essential to perform the essential task and keep our body during a healthy stable condition. Whereas sports nutrition appears to be a lot of advanced. The sports diet is specially designed for everybody supported their metabolism, training, goals, musclegrowth, and body building. per a report of 2018, the worldwide sports nutrition market is accounted for UDS thirty one billion in 2017 and is anticipated to steady rise and reach UDS fifty one billion by 2023, growing at the quantitative relation of fifty between 2017 and 2023

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Recommended Associations & Societies: Federation of European Nutrition SocietiesEuropean Federation of Food Science and TechnologySociety of Nutrition and Food ScienceThe Nutrition SocietyCentre for Food Safety and Applied NutritionEconomic and Food Safety AuthorityAmerican Society for Nutrition; United States Food and drug AdministrationParental and Enteral Nutrition Society of AsiaAsia Pacific Clinical Nutrition SocietyInternational Union of Nutritional SciencesFederation of Asian Nutrition SocietiesWorld Health OrganisationFood Safety and Standards Authority of IndiaState Food and Drug Administration

Related Conferences: 4th International Conference on Food Chemistry and Technology, November 18-19, 2019 at Berlin, Germany; 2nd International Conference on NutritionFood Science and Health Management, November 20-21, 2019 at Berlin, Germany; International Conference on Obesity and Endocrinology, November 21-22, 2019 at Singapore; 17th International Conference on Clinical Nutrition and Fitness, November 21-22, 2019 at Singapore; Nutrition & Eating disorders, November 25-26, 2019 at Yokohoma, Japan; World Summit on NutritionObesityDietetics and Eating Disorders, November 29-30, 2019  at Toronto, Ontario, Canada; 5th World Congress on NutritionDietetics & Nutraceuticals, January 29-30, 2020 at Sydney, Australia

Track 8 Nutrition during Pregnancy & Lactation

Nutrition and mode before and through physiological state, lactation, infancy and babyhood are shown to induce long effects on later health of the kid, as well as the danger of common non-communicable diseases like avoirdupois, polygenic disease and disorder [1-5]. This development is spoken as “Early metabolic programming of long health and disease” or “Developmental origins of adult health and disease”. Maternal Nutrition features a important role in correct growth and development of craniate. Maternal beneath nutrition causes cut birth weight and different consequences associated with it. Nutrients like vitamin D, folate, iron and metal square measure the key nutrients consumed throughout physiological state. Women’s need a further food containing nutrients and calories to secrete sufficient quantity/quality of milk throughout lactation amount. The daily diet includes addition of 350 calories, 0.5g of supermolecule (first trimester) and half-dozen.9g (second trimester) and twenty two.7g (third trimester) of physiological state. Also, throughout physiological periods some micronutrients square measure specially needed

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Related Conferences: 21st Global Summit on Pediatrics, Neonatology & Primary Care 2018, July 16-17, 2018, Dubai, United Arab Emirates; Advances in Neonatal and Pediatric Nutrition 2018, July 19-21, 2018, London, United Kingdom; 21st World Congress on NutritionFood Science & Public Health 2018, July 23-25, 2018, Melbourne, Australia; 5th World Congress on Public Health and Nutrition 2018, July 23-24, 2018, Melbourne, Australia; 21st International Conference on Food & Nutrition 2018, July 25-26, 2018, Richmond, Canada; 20th Annual Congress on Eating DisordersObesity and Nutrition 2018, July 26-27, 2018, Amsterdam, Netherlands;

Related Societies: Turkish Nutrition SocietyAmerican Society for NutritionNutrition Society of IndiaAfrican Nutrition SocietyFederation of Asian Nutrition SocietiesNutrition Society of New ZealandNutrition Society of NigeriaCanadian Nutrition SocietySwiss Nutrition Society

Track 9 Biochemical & Molecular Nutrition


Biochemical and Molecular Nutrition studies deals with numerous things like nutrients (Micro nutrients and Macronutrients), food constituents and their functions, specifically however they functions biochemically, physiologically and metabolically.The organic chemistry nutrition analysis program focuses on the use of molecular, cellular and physiological techniques to analyze nutrient perform and metabolism in health and chronic unwellness bar. Approaches starting from the full animal to cell culture square measure used. Areas of emphases embrace nutrient bioavailability, vitamin A, Sphingolipid and metallic element functions, phytochemicals and cancer bar, and system regulation of energy metabolism

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Track 10 Plants and Animal Nutrition

Like all mortals plants additionally would like some essential nutrients to grow. Plants typically take nutrition within the sort of inorganic materials. A plant typically gets energy from chemical change and nutrition from the soil. From soil, nutrition will be given by the interaction of varied steps and at last it provides nutrients for the plants to grow. In-plant nutrition several chemical pathways area unit essential to yield nutrition. Plants additionally would like small and macronutrients to grow with none diseases. Plant growth management will be calculated or will be calculable with the assistance of chemical reactions that takes place within the nutrition formation from the soil as inorganic materials.

 Animalnutrition extremely focuses on the dietary needs that area unit essential for the expansion and maintenance of animals. Like humans, animals additionally would like nutrition in a very specific magnitude relation. supported the nutrition intake and mode of food preparation animals will be classified into teams. Autotrophs and heterotrophs area unit the 2 major categories supported the mode of food intake. Animals would like fatty acids in a very bit since most of the fatty acids will be secreted from their own bodies. Carbohydrates, proteins, fats area unit the opposite essential nutrients needed by animals

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Related Associations: American Society for Nutrition (ASN); Federation of Asian Nutrition Societies (FANS); Federation of European Nutrition Societies (FENS); National Association of Nutrition ProfessionalsNational Institute of Nutrition and Food Safety.

Track 11 Malnutrition


Malnutrition is outlined as a scarcity of energy and nutrition imbalance in people. deficiency disease is today a serious issue everywhere the globe. per the recent statistics, lack of nutrition ends up in the death of the many people daily. deficiency disease affects the youngsters United Nations agency live below the personal income since they lack to possess nutrition that square measure essential for the body. scraggy and overweight square measure the 2 categories that have an effect on the youngsters to an outsized extent. per the study, 463 million adults everywhere the globe square measure scraggy i.e., Low weight to body height and nearly one.9 billion kids square measure overweight (obese) that additionally ends up in tons of health problems. Overweight principally affects gestation and additionally it affects women’s health to an outsized extent.The inability to gaining weight from scraggy and lack of losing weight from overweight is stated as deficiency disease. It may also be found scheming the BMI worth that ought to vary between 18-25. deficiency disease treatment is done reception and additionally by another chemical supplements. By healthy and diet deficiency disease is prevented. This section deals with the estimation of the death rate thanks to deficiency disease and interference measures and additionally deals with the answer to deficiency disease.

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Related Associations: American Society for Nutrition (ASN); Federation of Asian Nutrition Societies (FANS); Federation of European Nutrition Societies (FENS) ; National Association of Nutrition ProfessionalsNational Institute of Nutrition and Food Safety.

Track 12 Nutraceuticals & Medicinal Foods


Nutraceuticals are the food supplements within the diet & conjointly useful in treating and preventing the sickness. Nutraceuticals are the fortified food merchandise that offer medical edges. Healthful foods are specially designed & developed for nutrition and dietary management of a sickness. Nutrition Summit 2020 conference can bring promising prospects for the event of healthful foodmerchandise and it'll be extremely effective to the customers than the medicines that are generic. Moreover, the techniques are tough to formulate, method and storage, the result are a good impact over humans and it conjointly helps in disease-free surroundings. though these merchandise comprise AN intrinsic added-value, the worth should be affordable as food.

 

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Related Associations: American Society for Nutrition (ASN); Federation of Asian Nutrition Societies (FANS) ; Federation of European Nutrition Societies (FENS) ; National Association of Nutrition ProfessionalsNational Institute of Nutrition and Food Safety.

Track 13 Nutrition Supplements


Nutrition supplements area unit the one that is given to the people WHO area unit suffered from the dearth of nutrition and conjointly it helps in maintaining individual to be healthy. Nutrition supplements or medicine people who area unit given within the sort of oral medication, tablets, capsules, etc. a number of the nutrition supplements conjointly known as as dietary supplements may be given within the sort of sports nutrition, family nutrition, vitamins, and supplements. several capsules like victuals B3 area unit the key things used today. nutritionary supplements area unit any dietary supplement that's supposed to supply nutrients that will otherwise not be consumed in sufficient quantities; for instance, vitamins, minerals, proteins, amino acids or alternative nutritionary substances. merchandise area unit typically eaten in capsule, pill or liquid kind

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Related Associations: American Society for Nutrition (ASN); Federation of Asian Nutrition Societies (FANS); Federation of European Nutrition Societies (FENS) ; National Association of Nutrition ProfessionalsNational Institute of Nutrition and Food Safety.

Track 14 Food Science & Technology

Concerned with the chemical change of manufacturing, prescribing and creating food higher a food someone or food human will do a full heap of things associated with the food production, packaging and distribution business. Food science and technology is that the discipline of bailiwick like biology, engineering, nutrition and health science, biology, genetics, biological science and organic chemistry that is geared toward providing an improved understanding of food parts, materials and their conversion to healthy and safe merchandise and delivery to the final public. Technological advancements ought to be promoting up so as to feed the growing population.

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Recommended Associations & Societies: Federation of European Nutrition SocietiesEuropean Federation of Food Science and TechnologySociety of Nutrition and Food ScienceThe Nutrition SocietyCentre for Food Safety and Applied NutritionEconomic and Food Safety AuthorityAmerican Society for Nutrition; United States Food and drug AdministrationParental and Enteral Nutrition Society of AsiaAsia Pacific Clinical Nutrition SocietyInternational Union of Nutritional SciencesFederation of Asian Nutrition SocietiesWorld Health OrganisationFood Safety and Standards Authority of IndiaState Food and Drug Administration

Related Conferences: 4th International Conference on Food Chemistry and Technology, November 18-19, 2019 at Berlin, Germany; 2nd International Conference on NutritionFood Science and Health Management, November 20-21, 2019 at Berlin, Germany; International Conference on Obesity and Endocrinology, November 21-22, 2019 at Singapore; 17th International Conference on Clinical Nutrition and Fitness, November 21-22, 2019 at Singapore; Nutrition & Eating disorders, November 25-26, 2019 at Yokohoma, Japan; World Summit on NutritionObesityDietetics and Eating Disorders, November 29-30, 2019  at Toronto, Ontario, Canada; 5th World Congress on NutritionDietetics & Nutraceuticals, January 29-30, 2020 at Sydney, Australia 

Track 15 Food Processing & Technology


Foodprocess Technology includes set of physical and chemical techniques within the transformation of food ingredients or agricultural merchandise into food. It includes several types of process foods, like grinding grain create to form to create} raw flour to home preparation and sophisticated industrial strategies accustomed make convenience foods. Food process consists of the many strategies and techniques accustomed remodel raw materials (Plant or animal source) into intermediate foodstuffs or edible merchandise through the appliance of knowledge base and technology. Food Technology provides data of science and technology, and develops potential skills for choice, storage, preservation, processing, packaging, distribution of safe, nutritious, wholesome, fascinating furthermore as cheap, convenient foods for the customers.

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Recommended Associations & Societies: Federation of European Nutrition SocietiesEuropean Federation of Food Science and TechnologySociety of Nutrition and Food ScienceThe Nutrition SocietyCentre for Food Safety and Applied NutritionEconomic and Food Safety AuthorityAmerican Society for Nutrition; United States Food and drug AdministrationParental and Enteral Nutrition Society of AsiaAsia Pacific Clinical Nutrition SocietyInternational Union of Nutritional SciencesFederation of Asian Nutrition SocietiesWorld Health OrganisationFood Safety and Standards Authority of IndiaState Food and Drug Administration

Related Conferences: 4th International Conference on Food Chemistry and Technology, November 18-19, 2019 at Berlin, Germany; 2nd International Conference on NutritionFood Science and Health Management, November 20-21, 2019 at Berlin, Germany; International Conference on Obesity and Endocrinology, November 21-22, 2019 at Singapore; 17th International Conference on Clinical Nutrition and Fitness, November 21-22, 2019 at Singapore; Nutrition & Eating disorders, November 25-26, 2019 at Yokohoma, Japan; World Summit on NutritionObesityDietetics and Eating Disorders, November 29-30, 2019  at Toronto, Ontario, Canada; 5th World Congress on NutritionDietetics & Nutraceuticals, January 29-30, 2020 at Sydney, Australia.

Track 16 Food Engineering


Food engineering, that is multidisciplinary field associated with food producing that covers the applications of food science. The most purpose of food engineering is to advance the implementation of economical industrial process within the transformation of raw materials like plant or animal supply into edible forms, which incorporates packaging, storage, and distribution. Food engineering may be a multidisciplinary field which mixes biology, appliedphysical sciences, chemistry and engineering for food and connected industries. Food engineering includes, however isn't restricted to, the appliance of agricultural engineering, engineering and chemical engineering principles to food materials. Food engineers are utilized in food process, food machinery, packaging, ingredient producing, instrumentation, and management. Companies that style and build food process plants, consulting companies, government agencies, pharmaceutical corporations, and health-care companies conjointly use food engineers

Related: Food Science Conferences | Food Science Congress | Nutrition Conferences | Food Technology Conferences | Food Science Summit | Nutrition Conference | Nutrition Events | Obesity Conferences | Health Conferences

Recommended Associations & Societies: Federation of European Nutrition SocietiesEuropean Federation of Food Science and TechnologySociety of Nutrition and Food ScienceThe Nutrition SocietyCentre for Food Safety and Applied NutritionEconomic and Food Safety AuthorityAmerican Society for Nutrition; United States Food and drug AdministrationParental and Enteral Nutrition Society of AsiaAsia Pacific Clinical Nutrition SocietyInternational Union of Nutritional SciencesFederation of Asian Nutrition SocietiesWorld Health OrganisationFood Safety and Standards Authority of IndiaState Food and Drug Administration

Related Conferences: 4th International Conference on Food Chemistry and Technology, November 18-19, 2019 at Berlin, Germany; 2nd International Conference on NutritionFood Science and Health Management, November 20-21, 2019 at Berlin, Germany; International Conference on Obesity and Endocrinology, November 21-22, 2019 at Singapore; 17th International Conference on Clinical Nutrition and Fitness, November 21-22, 2019 at Singapore; Nutrition & Eating disorders, November 25-26, 2019 at Yokohoma, Japan; World Summit on NutritionObesityDietetics and Eating Disorders, November 29-30, 2019  at Toronto, Ontario, Canada; 5th World Congress on NutritionDietetics & Nutraceuticals, January 29-30, 2020 at Sydney, Australia

Track 17 Food Microbiology & Enzymology


Food microbiology is that the study of the microorganisms that inhabit food. These microorganisms will have useful or prejudicious effects on food. The useful effects of microorganisms are utilized within the food trade wherever they assist offer style and texture to food, as well as the employment of microorganisms to provide bread, cheese, vinegar, brew and wine. an excellent example is that the specially polite moulds that area unit employed in the assembly of specialty cheese – forming the coloredveins in blue and blue cheese, and also the edible rinds on cheese and Camembert cheese. Food microbiology and Enzymology plays a significant role within the stream of food science. Enzymes from microorganism, yeasts and molds area unit presently used for process foods and food ingredients. a number of yeast species used for macromolecule production and past few decades these microbic sources of enzymes area unit fulfilling the consumer's want

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Recommended Associations & Societies: Federation of European Nutrition SocietiesEuropean Federation of Food Science and TechnologySociety of Nutrition and Food ScienceThe Nutrition SocietyCentre for Food Safety and Applied NutritionEconomic and Food Safety AuthorityAmerican Society for Nutrition; United States Food and Drug AdministrationParental and Enteral Nutrition Society of AsiaAsia Pacific Clinical Nutrition SocietyInternational Union of Nutritional SciencesFederation of Asian Nutrition SocietiesWorld Health OrganisationFood Safety and Standards Authority of IndiaState Food and Drug Administration

Related Conferences: 4th International Conference on Food Chemistry and Technology, November 18-19, 2019 at Berlin, Germany; 2nd International Conference on NutritionFood Science and Health Management, November 20-21, 2019 at Berlin, Germany; International Conference on Obesity and Endocrinology, November 21-22, 2019 at Singapore; 17th International Conference on Clinical Nutrition and Fitness, November 21-22, 2019 at Singapore; Nutrition & Eating disorders, November 25-26, 2019 at Yokohoma, Japan; World Summit on NutritionObesityDietetics and Eating Disorders, November 29-30, 2019  at Toronto, Ontario, Canada; 5th World Congress on NutritionDietetics & Nutraceuticals, January 29-30, 2020 in Sydney, Australia

Track 18 Food Quality Control & Quality Assurance

In food production, the main goal of Quality Assurance is to ensure the performed process and prevent any defects during primary production. On the other hand, Quality Control is there to detect a number of possible hazards caused by microbiological growth, chemical or physical contamination. Quality in food supply should be an important concern to all food processors. Quality control and Assurance defined by regulations, policies or standards is controlled by federal and stateagencies

      Related: Food Science Conferences | Food Science Congress | Nutrition           Conferences | Food Technology Conferences | Food Science Summit | Nutrition Conference | Nutrition Events | Obesity Conferences | Health Conferences

Recommended Associations & Societies: Federation of European Nutrition SocietiesEuropean Federation of Food Science and TechnologySociety of Nutrition and Food ScienceThe Nutrition SocietyCentre for Food Safety and Applied NutritionEconomic and Food Safety AuthorityAmerican Society for Nutrition; United States Food and drug AdministrationParental and Enteral Nutrition Society of AsiaAsia Pacific Clinical Nutrition SocietyInternational Union of Nutritional SciencesFederation of Asian Nutrition SocietiesWorld Health OrganisationFood Safety and Standards Authority of IndiaState Food and Drug Administration

Related Conferences: 4th International Conference on Food Chemistry and Technology, November 18-19, 2019 at Berlin, Germany; 2nd International Conference on NutritionFood Science and Health Management, November 20-21, 2019 at Berlin, Germany; International Conference on Obesity and Endocrinology, November 21-22, 2019 at Singapore; 17th International Conference on Clinical Nutrition and Fitness, November 21-22, 2019 at Singapore; Nutrition & Eating disorders, November 25-26, 2019 at Yokohoma, Japan; World Summit on NutritionObesityDietetics and Eating Disorders, November 29-30, 2019  at Toronto, Ontario, Canada; 5th World Congress on NutritionDietetics & Nutraceuticals, January 29-30, 2020 at Sydney, Australia 

Track 19 Food Safety & Security


Food security is that the adequacy of food to society, the even-handed distribution, confirmed provides, truthful access, sustained sources. Food safety encompasses several aspects of handling, preparation and storage of food to forestall unhealthiness and injury. Food safety is associate degree umbrella term that encompasses several aspects of handling, preparation and storage of food to forestall unhealthiness and injury. enclosed beneath the umbrella area unit chemical, microphysical and microbiological aspects of food safety. A priority of food chemical quality is management of allergens which might be life threatening to some those who area unit sensitive

Related: Food Science Conferences | Food Science Congress | Nutrition Conferences | Food Technology Conferences | Food Science Summit | Nutrition Conference | Nutrition Events | Obesity Conferences | Health Conferences

Recommended Associations & Societies: Federation of European Nutrition SocietiesEuropean Federation of Food Science and TechnologySociety of Nutrition and Food ScienceThe Nutrition SocietyCentre for Food Safety and Applied NutritionEconomic and Food Safety AuthorityAmerican Society for Nutrition; United States Food and drug AdministrationParental and Enteral Nutrition Society of AsiaAsia Pacific Clinical Nutrition SocietyInternational Union of Nutritional SciencesFederation of Asian Nutrition SocietiesWorld Health OrganisationFood Safety and Standards Authority of IndiaState Food and Drug Administration

Related Conferences: 4th International Conference on Food Chemistry and Technology, November 18-19, 2019 at Berlin, Germany; 2nd International Conference on NutritionFood Science and Health Management, November 20-21, 2019 at Berlin, Germany; International Conference on Obesity and Endocrinology, November 21-22, 2019 at Singapore; 17th International Conference on Clinical Nutrition and Fitness, November 21-22, 2019 at Singapore; Nutrition & Eating disorders, November 25-26, 2019 at Yokohoma, Japan; World Summit on NutritionObesityDietetics and Eating Disorders, November 29-30, 2019  at Toronto, Ontario, Canada; 5th World Congress on NutritionDietetics & Nutraceuticals, January 29-30, 2020 at Sydney, Australia

Track 20 Nutrition & Health


Nutrition is outlined because the study of food science that extremely deals with food and additionally it provides many factors associated with health. Food is that the major factor essential for humans to steer a healthy life. It additionally helps in treating several disorders associated with nutrition deficiency and it helps in activity such diseases. This covers the foremost nutrients that area unit useful in regulation the body growth and metabolism. Nutrition is one amongst the numerous things required for human life, growth, and health for the complete life. to steer healthy life nutrition is extremely necessary. Nutrition and being healthy extremely depends on food, atmosphere, etc. today nutrition deficiencies area unit the foremost explanation for childhood death within the world. below nutrition and over nutrition area unit the 2 categories of Nutrition deficiencies which will be cured solely with the healthy dietary. Nutrition could be a basic human would like and a necessity for healthy life. a correct diet is important from terribly early age of life for growth, development and active life. Nutrition is that the science that deals with all the varied factors of that food consists and therefore the method during which correct nourishment is led to the typical nutritionary needs of teams of individuals area unit fastened and rely on such measurable characteristics like age, sex, height, weight, degree of activity  and rate of growth

Related: Nutrition Conference | Nutrition Congress | Nutrition Meetings | Nutrition Events | Nutrition Conferences

Related Associations: American Society for Nutrition (ASN); Federation of Asian Nutrition Societies (FANS); Federation of European Nutrition Societies (FENS); National Association of Nutrition ProfessionalsNational Institute of Nutrition and Food Safety.

Track 21 Food & Nutrition

The effective management of food intake and nutrition are both key to good health. Smart nutrition and food choices can help prevent disease. Eating the right foods can help your body cope more successfully with an on-going illness. Understanding good nutrition and paying attention to what you eat can help you maintain or improve your health. Food and nutrition are the way that we get fuel, providing energy for our bodies. We need to replace nutrients in our bodies with a new supply every day. Water is an important component of nutrition. Fats, proteins, and carbohydrates are all required. Maintaining key vitamins and minerals are also important to maintaining good health. Nutrition involves the interaction of nutrients and other substances obtained from food to maintain health, promote growth, reproduction and preventing disease in an organism. Nutrition undergoes the process such as food consumption, absorption, assimilation, biosynthesis, catabolism and excretion.

Related: Nutrition Health Conferences | Nutrition Conferences | Nutrition Congress | Nutrition Event | Fitness Expo | Health Conferences | Pediatrics Conferences | Obesity Conferences | Diet and Nutrition Conferences

Related Conferences: The INTESDA 4th Conference on Public Health in Asia, April 28-29, 2018, Hiroshima, Japan; 8th International Research Conference on Science, Health and Medicine 2018, May 6-7, 2018, Dubai, United Arab Emirates; 7th International Conference on Nutrition and Food Sciences, May 13-15, 2018, Lisbon, Portugal; 3rd International conference on Health and Medicine, May 17, 2018, Colombo, Sri Lanka;  4th International Conference on Public Health, July 19-21, 2018, Bangkok, Thailand; 3rd International Conference on Obesity and Chronic Diseases, July 23-25, 2018, Los Angeles, California; 

Related Societies: The Nutrition SocietyFinnish Society for NutritionFederation of European Nutrition Societies (FENS), Austrian Nutrition Society (OEGE), Belgian Nutrition SocietyBulgarian Scientific Society of Nutrition and DieteticsFrench Society of NutritionGerman Nutrition Society (DGE)

Track 22 Clinical Nutrition

Clinical nutrition is the study that can be given to the individuals which are in medication or in healthcare.  A special treatment strategies and nutrition assistance has to be given to one who is already in medication. Clinical nutrition can be given in the form of oral as well as by some other techniques. Clinical nutrition helps in providing the sudden nutrition to patients by providing oral nutrition and artificial nutrition which are essential for the recovery for the healthcare patients.

Related: Nutrition Conference | Nutrition Congress | Nutrition Meetings | Nutrition Events | Nutrition Conferences

Related Associations: American Society for Nutrition (ASN); Federation of Asian Nutrition Societies (FANS); Federation of European Nutrition Societies (FENS) ; National Association of Nutrition ProfessionalsNational Institute of Nutrition and Food Safety.

Track 23 Environmental Nutrition & Health

Beneficial nourishment can not be characterised by healthy quality alone. it's the results of a nourishment framework that preserves and re-establishes traditional assets, propels social equity and creature welfare, builds community material resource, and fulfils the nourishment and food. The attention division will tackle its mastery and procure management to place a natural nourishment approach into action and to form nourishment an important portion of prevention-based health care. the environment within which we have a tendency to board have an amazing impact on our health regardless of however healthy we have a tendency to eat. Environmental health is that the branch of public health that's dedicated concerning all components of the traditional and assembled condition that will influence human health. Health and nutrition is that the science, practice, and investigation of a human's prosperity and their health and anticipating ailments and human wounds. totally different terms alluding to or regarding natural health are ecological public health and public health protection/natural welfare security. Ecological health and natural security are particularly connected. Ecological health is centred round the traditional and made things for the advantage of human health, natural and designed environments are involved concerning guaranteeing the regular home ground for the advantage of human health and also the biological community. analysis within the ecological health field tries to constrain the hurtful exposures through regular things, as an example, soil, water, air and nourishment. Food systems should operate among environmental constraints to avoid black consequences for the region. Such constraints should additionally take under consideration biologicalprocess quality and health outcomes

Related Public Health conference | Public Health Events | Epidemiology Conference | Epidemiology Events | Nutrition Conference | Nutrition Events | Public Health Symposium | Nutrition Workshops | Health Conferences

Track 24 Adolescent Health Maintenance & Nutritional Care

Youths are youthful adolescent individuals between the age of 10 to 19 years. The mortality of young people additionally expanding because of mishaps, pregnancy-relateddifficulties, suicides, savagery, and some different sickness. Numerous young people likewise experience the ill effects of unending wellbeing contaminations and disarranges by birth like diabetes. What's more, numerous different genuine ailments in youth additionally have their starting points in puberty, for example, tobacco, HIV, poor eating and exercise propensities which lead to sick wellbeing and unexpected losses. This session talks on the puberty which is a novel intercession point in each individual's life. It decides the learning about ideal sustenance amid youthful adulthood which can anticipate or postpone grown-up beginning eating regimen related sicknesses later on. It is the second most basic time of physical development in the existence cycle. For some young people, lacking quality and amount of nourishment are the prime determinants of sustenance issues prompting.

• Stunted growth

• Overweight/obesity

• Iron deficiency

• Foliate deficiency

Related Public Health conference | Public Health Events | Epidemiology Conference | Epidemiology Events | Nutrition Conference | Nutrition Events | Public Health Symposium | Nutrition Workshops | Health Conferences 

Track 25 Current Researches in Nutrition, Food Science & Health Management

Current analysis in Nutrition and Food Sciences of the nutrition meeting focuses on the most recent researches and its connected studies within the field of Nutrition. It deals with biological process medicine andmanagement, nutrition and food safety, a completely unique technique in food process, risks, and safety relating to consumption of Genetically changed crops, nutrigenetics and nutrigenomics, biological process analysis tools and software package. Trends on Nutrition provides a transient outlook on this innovations in Nutrition stream is to be the long run boom on the worldwide health issue. Aging additionally relates to health since it causes several changes in one's life. Over-nutrition will happen once you end up to be less physically dynamic with age however persevere ingestion as you probably did once you were additional young. this could place you in peril of aiming to be overweight or fat (weight record (BMI) over 30). there's increasing logical and clinical interest within the interaction of nutrition and well-being as a significant facet of the aging method.

Related: Clinical Nutrition conferences | Clinical Nutrition Congress | Clinical Nutrition Meeting | Nutrition Conference | Nutrition congress | Food science Conference | Nutrition Health Conferences | Food Science Congress

Related Societies and Associations: American Society for Clinical NutritionThe Nutrition SocietyAmerican Public Health AssociationFinnish Society for NutritionAmerican Society for NutritionFederation of European Nutrition SocietiesSociety for Nutrition Education and BehaviourAustrian Nutrition SocietySingapore Nutrition and Dietetics AssociationThe Indonesian Nutrition AssociationBulgarian Scientific Society of Nutrition and DieteticsFrench Society of NutritionThe Indian Society of ProbioticsThe Nutritionist-Dietitians Association of the PhilippinesGerman Nutrition Society 



Market Analysis

Global Market Analysis Report

Today, the global community facing the few challenges which match the scale of malnutrition. Apparently, malnutrition affects in several ways- poor child growth and development, prone to infections in individual’s skin and bone, deficiency of essential vitamins and minerals. Malnutrition and diet causing health challenges almost in every country, and these are considered as the biggest risk factors for the global burden of diseases.

According to the recent research, the nutritional analysis market is to reach 5.99 Billion (USD) by 2022, at 8.2% CAGR from 2017. The global sports nutrition is to reach 45.27 billion (USD) by 2022, at CAGR 8.1% between 2017 and 2022. The nutritional market analysis is directed by the rise in awareness among consumers, food trade globalization technological advancement and food safety & nutritional labelling regulations.

As per the research-based statistics, the clinical nutrition estimated to reach USD $59.1 Billion by 2025, at CAGR expansion of 4.6% from 2017 to 2025. Global nutrition market has been classified on the usage of supplements and products. The European sports nutrition market has expected to reach $10,429 Million, by 2021.

Current Nutrient Market Scenario in Europe

From the published report of the European Commission, in the drug industries pediatric medicines plays an integral part of the overall development of medicinal products. Clinical trials are conducted every year around 300-400 clinical trials include clinical trials in children too. The second largest market of healthcare products and service is considered as Europe. This growth has increased due to food products and services by Europeans.


Fig:  Nutritional Supplements Market from the year 2014-2020

Current Fitness Equipment Market Scenario

According to the Industry SWOT analysis, the consumers interest in exercise to boost fitness and health has increased the growth of the Gym, Health and Fitness Clubs. The fitness equipment market has expected to reach $ 12,885 million by 2022. Owing to increasing demand from developing countries the Asia-Pacific is expected to witness the fastest growth. The fitness equipment originated from the innovated several pieces of equipment in 1950 by American fitness guru Jack LaLanne. The popular Treadmill, the cardiovascular exercise equipment was first introduced by doctor Robert A. Bruce in 1952 from the University of Washington in Seattle. The Resistance Bands was initially used by former football coach Dick Hartzell in 1980 for functional training.

Top Fitness Equipment’s Brands

Precor

Life Fitness

Star Trac

Cybex International

Stair Master

Hammer Strength

Organizing Committee
OCM Member
Mario Ciampolini
Professor
Università di Firenze
Florence, Italy
OCM Member
Lixin Li
Associate Professor
Central michigan university
michigan, USA
OCM Member
Ihab Naser(ihabnaser@gmail.com)
Al Azhar University
Israel, Israel
OCM Member
Marty Yadrick
Computrition, Inc.
Los Angeles, USA
OCM Member
Karen E. Burke
President and Founder
Karen Burke Research Foundation
New York, USA
OCM Member
Kristina Elsaesser
United States Naval Academy
Baltimore, USA
OCM Member
Sara Stanner
British Nutrition Foundation
London, United Kingdom
OCM Member
Claude Billeaud
President
Association Européenne pour l’Enseignement en Pédiatrie
Angers, France
OCM Member
Gary D Stoner
Professor, chemical carcinogenesis and cancer chemoprevention
Medical College of Wisconsin
Milwaukee, USA
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Delegates are personally responsible for their belongings at the venue. The Organizers will not be held responsible for any stolen or missing items belonging to Delegates, Speakers or Attendees; due to any reason whatsoever.

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Registration fees do not include insurance of any kind.

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Please note that any (or) all transportation and parking is the responsibility of the registrant.

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Press permission must be obtained from Nutrition Summit 2020 Organizing Committee prior to the event. The press will not quote speakers or delegates unless they have obtained their approval in writing. The Allied Academies Ltd is an objective third-party non-profit organization. This conference is not associated with any commercial meeting company.

Requesting an Invitation Letter

For security purposes, letter of invitation will be sent only to those individuals who had registered for the conference. Once your registration is complete, please contact 

nutrition.summit@gmail.com to request a personalized letter of invitation.

Regarding refunds, all bank charges will be for the registrant's account.

This cancellation policy was last updated on December 2 2020

Cancellation, Postponement, and Transfer of Registration

All cancellations or modifications of registration must be made in writing to finance@alliedacademies.com

Cancellation Policy

If Nutrition Summit 2020 Group cancels this event for any reason, you will receive a credit for 100% of the registration fee paid. You may use this credit for another Allied Academies Group event which must occur within one year from the date of cancellation.

Postponement

If Nutrition Summit 2020  Group postpones an event for any reason and you are unable or unwilling to attend on rescheduled dates, you will receive a credit for 100% of the registration fee paid. You may use this credit for another Allied Academies Ltd event which must occur within one year from the date of postponement.

Transfer of registration

All fully paid registrations are transferable to other persons from the same organization if the registered person is unable to attend the event. Transfers must be made by the registered person in writing to finance@alliedacademies.com. Details must be included the full name of replacement person, their title, contact phone number, and email address. All other registration details will be assigned to the new person unless otherwise specified.

Registration can be transferred to one conference to another conference of Allied Academies Ltd if the person is unable to attend one of the conferences.

However, Registration cannot be transferred if it is intimated within 14 days of the respective conference.

The transferred registrations will not be eligible for Refund.

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Keeping in view of increased security measures, we would like to request all the participants to apply for Visa as soon as possible.

Allied Academies Ltd will not directly contact embassies and consulates on behalf of visa applicants. All delegates or invitees should apply for Business Visa only.

Important note for failed visa applications: Visa issues cannot come under the consideration of cancellation policy of Allied Academies Ltd, including the inability to obtain a visa.

Refund Policy:

If the registrant is unable to attend and is not in a position to transfer his/her participation to another person or event, then the following refund arrangements apply:

Keeping in view of advance payments towards Venue, Printing, Shipping, Hotels and other overheads, we had to keep Refund Policy is as following slabs-

  • Before 90 days of the conference: Eligible for Full Refund less $100 Service Fee
  • Within 90-60 days of Conference: Eligible for 50% of payment Refund
  • Within 60 days of Conference: Not eligible for Refund
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