Organizing Committee
OCM Member
Professor
Università di Firenze , Italy
Biography :

Mario Ciampolini is a retired professor from Università di Firenze, Dept Pediatrics, directed the Gastroenterology Research Unit, a third level referral center in the department of Pediatrics of the University of Florence (Meyer hospital) for 40 years. He worked at the Cornell University for a joined research with the University of Florence on energy expenditure in children. Three students came from Amsterdam Medical Center to learn “Recognizing Hunger” he made the first diagnoses of celiac disease in Tuscany and published 130 scientific articles, about 40 in international Press.

Research Interest :

Food Science and Technology

OCM Member
Associate Professor
Central michigan university , USA
Biography :

Dr. Lixin Li received her Medical Degree from College of Medicine, Southeast University, China and obtained her Ph.D. degree from Norwegian University of Science and Technology. She completed her residency training in Internal Medicine and her fellowship training in Endocrinology in Harbin Medical University, China. She passed the Canada Medical licensing exams and United States medical licensing exams. Dr. Li did her Postdoctoral training in the department of Physiology at University of Toronto. Her research interests have been focused on the underlying mechanism of pathogenesis of type 2 diabetes with a specific focus on ?-cell dysfunction as well as the molecular mechanism of obesity-associated insulin resistance. Her major research interest also include the proglucagon-derived peptides, glucagon-like peptide-1 (GLP-1) and its role in regulating growth and function of the beta-cell. Her current research is studying the protective effect of GLP-1 agonist against diet-induced obesity.

Research Interest :

Research

OCM Member
Al Azhar University , Israel
Biography :

Ihab Naser Nationality: Palestinian PhD holder in Community Nutrition Date of Birth: 9th. August, 1971 Marital status: Married with four sons and one daughter. Excellent Reviewer Award winner, 15 years of experience in food and nutrition. Supervised many students at different postgraduate education levels, teaching nutrition and food science in three Palestinian universities. Head of Clinical Nutrition Department at Al Azhar University- Gaza

Research Interest :

Food Science and Technology

OCM Member
Computrition, Inc. , USA
Research Interest :

Research

OCM Member
President and Founder
Karen Burke Research Foundation , USA
Biography :

Karen Burke completed her Ph.D. in Biophysics from Cornell University, post-doctoral research at Cornell University Medical College and The Rockefeller University, and her M.D and Dermatology Residency at New York University. She is presently a Clinical Professor of Dermatology at Mount Sinai Icahn School of Medicine. She has published more than 75 original research articles and book chapters and has presented at more than 190 medical conferences about her research on topical antioxidants to prevent and reverse environmental skin damage as well as on topical retinoic acid, soft-tissue injections and adipocyte structure and metabolism. She has written seven popular books on diet, exercise, and skincare (including Thin Thighs for Life, Great Skin for Life). She is a Governor of the NY Academy of Sciences, a Board Member of NY Stem Cell Foundation and Parkinson’s Foundation, and is Founder-President of the Karen Burke Research Foundation and of Longévité, Ltd.

Research Interest :

Research

OCM Member
United States Naval Academy , USA
Research Interest :

Food Science and Technology

OCM Member
British Nutrition Foundation , United Kingdom
Research Interest :

Research

OCM Member
President
Association Européenne pour l’Enseignement en Pédiatrie , France
Biography :

Claude Billeaud received his MD degree from the Medical University of Bordeaux ( France) in 1979 after a graduation in human cytogenetics (1976). He then studied pediatrics and has been the Clinical Assistant Director of Bordeaux University in the departments of Pediatrics, Neonatology and Intensive Care since 1983. He currently serves as a pediatrician in the neonatal unit at the Children’s Hospital of Bordeaux, as a scientific manager of Bordeaux-Marmande human milk bank, as a lecturer and head of research (HDR : Habilitation to direct research) in neonatal nutrition at the Medical University of Bordeaux. His particular interest in research led him to graduate in Biology and Health (1988, Bordeaux), be awarded a master in statistics applied to clinical research ( 1991, Montreal) and complete a PhD in nutrition and food science (2000, Bordeaux). Along his career he has often been invited as a guest professor specialised in nutrition and neonatology in various universities abroad ( Montreal, Corrientes in Argentina). Over the last 35 years, he has been an active member of different scientific organisations, either French, European or American, specialised in perinatal medicine (neonatology, pediatrics and nutrition). In this instance, he has served as the President of the Association for Pediatric Education in Europe (A.P.E.E) since 2008 and behalf APEE he is Member of European Academy of Paediatrics (EAP). He has also been very involved in the French human milk banking association (ADLF) for more than 10 years, sharing his academic knowledge focused in nutrition and his long clinical experience in neonatology. He is currently carrying out several researches on the composition of human milk. As an expert in nutrition and perinatal medicine, he is also the author and co-author of numerous scientific publications.

Research Interest :

Research

OCM Member
Professor, chemical carcinogenesis and cancer chemoprevention
Medical College of Wisconsin , USA
Biography :

Gary Stoner is Professor of Medicine at the Medical College of Wisconsin (MCW) Division of Hematology and Oncology, specializing in the fields of chemical carcinogenesis and cancer chemoprevention. He serves as Director of the Molecular Carcinogenesis and Chemoprevention Program in the newly developing Cancer Center. Dr. Stoner received his PhD in microbiology from the University of Michigan in 1970 and became involved in cancer research as a post-doctoral fellow and research scientist at the University of California-San Diego (UCSD). While at UCSD, his research was focused on the development of a mouse model of lung cancer for the identification of environmental carcinogens and for mechanistic studies of lung carcinogenesis. He then joined the Laboratory of Human Carcinogenesis at the National Cancer Institute where he conducted research on the metabolism of tobacco carcinogens in human lung tissues and developed human lung cell culture systems for investigations of carcinogen/oncogene-induced cell transformation. He became involved in chemoprevention research in the early 1980’s while at the Medical College of Ohio, initially investigating the chemopreventive potential of naturally-occurring ellagitannins and isothiocyanates in the rodent lung and esophagus. As an extension of research with ellagic acid, Dr. Stoner’s laboratory developed a “food-based” approach to the prevention of esophagus and colon cancers in rodents and in humans using freeze-dried black raspberries. His research is documented in more than 350 peer-reviewed publications and book chapters, and he has edited several books. Dr. Stoner joined MCW after nearly 20 years at the Ohio State University College of Medicine where he held the positions of Lucius Wing Endowed Chair in Cancer Research and Therapy, Associate Director for Basic Research and Director of the Chemoprevention Program in the Cancer Center, and Chair of the Division of Environmental Health Sciences and Associate Dean for Research in the College of Public Health. In addition, he served as Director of the Laboratory of Cancer Etiology and Chemoprevention in the Arthur James Cancer Hospital and Richard Solove Research Institute. Dr. Stoner has served on several grant and contract review committees including the NIH Chemical Pathology Study Section, the NCI Cancer Biology and Immunology Contract Review Committee, and as Chair of the NIH Chemo/Dietary Prevention Study Section and the American Cancer Society Advisory Committee on Carcinogenesis, Environment and Nutrition. He has also served as President of the Carcinogenesis and Molecular Biology Specialty Sections of the American Society of Toxicology and of the Ohio Valley Society of Toxicology. He has received numerous awards including the NIH MERIT award, and the Distinguished Alumni Award and Honorary Doctorate from Montana State University. He is also a Fellow in the American Association for the Advancement of Science.

Research Interest :

Research

Allied Academies Global Conference Directory

Mail us at

Drop an Email for Program Enquiry
reachus@conferencemeet.comr
Sponsors/Exhibitors/Advertising
enquire@conferencemeet.com
Program Director
reachus@conferencemeet.comr
More details about sponsorship:sponsors@alliedacademies.com

Terms and Conditions

Responsibility

Delegates are personally responsible for their belongings at the venue. The Organizers will not be held responsible for any stolen or missing items belonging to Delegates, Speakers or Attendees; due to any reason whatsoever.

Insurance

Registration fees do not include insurance of any kind.

Transportation

Please note that any (or) all transportation and parking is the responsibility of the registrant.

Press/Media

Press permission must be obtained from Nutrition Summit 2020 Organizing Committee prior to the event. The press will not quote speakers or delegates unless they have obtained their approval in writing. The Allied Academies Ltd is an objective third-party non-profit organization. This conference is not associated with any commercial meeting company.

Requesting an Invitation Letter

For security purposes, letter of invitation will be sent only to those individuals who had registered for the conference. Once your registration is complete, please contact 

nutrition.summit@gmail.com to request a personalized letter of invitation.

Regarding refunds, all bank charges will be for the registrant's account.

This cancellation policy was last updated on December 2 2020

Cancellation, Postponement, and Transfer of Registration

All cancellations or modifications of registration must be made in writing to finance@alliedacademies.com

Cancellation Policy

If Nutrition Summit 2020 Group cancels this event for any reason, you will receive a credit for 100% of the registration fee paid. You may use this credit for another Allied Academies Group event which must occur within one year from the date of cancellation.

Postponement

If Nutrition Summit 2020  Group postpones an event for any reason and you are unable or unwilling to attend on rescheduled dates, you will receive a credit for 100% of the registration fee paid. You may use this credit for another Allied Academies Ltd event which must occur within one year from the date of postponement.

Transfer of registration

All fully paid registrations are transferable to other persons from the same organization if the registered person is unable to attend the event. Transfers must be made by the registered person in writing to finance@alliedacademies.com. Details must be included the full name of replacement person, their title, contact phone number, and email address. All other registration details will be assigned to the new person unless otherwise specified.

Registration can be transferred to one conference to another conference of Allied Academies Ltd if the person is unable to attend one of the conferences.

However, Registration cannot be transferred if it is intimated within 14 days of the respective conference.

The transferred registrations will not be eligible for Refund.

Visa Information

Keeping in view of increased security measures, we would like to request all the participants to apply for Visa as soon as possible.

Allied Academies Ltd will not directly contact embassies and consulates on behalf of visa applicants. All delegates or invitees should apply for Business Visa only.

Important note for failed visa applications: Visa issues cannot come under the consideration of cancellation policy of Allied Academies Ltd, including the inability to obtain a visa.

Refund Policy:

If the registrant is unable to attend and is not in a position to transfer his/her participation to another person or event, then the following refund arrangements apply:

Keeping in view of advance payments towards Venue, Printing, Shipping, Hotels and other overheads, we had to keep Refund Policy is as following slabs-

  • Before 90 days of the conference: Eligible for Full Refund less $100 Service Fee
  • Within 90-60 days of Conference: Eligible for 50% of payment Refund
  • Within 60 days of Conference: Not eligible for Refund
  • E-Poster Payments will not be refunded.

Accommodation Cancellation Policy:

Accommodation Providers (Hotels) have their own cancellation policies, and they generally apply when cancellations are made less than 30 days prior to arrival. Please contact us as soon as possible, if you wish to cancel or amend your accommodation. Allied Academies Ltd will advise the cancellation policy of your accommodation provider, prior to cancelling or amending your booking, to ensure you are fully aware of any non-refundable deposits.

 

Authorization Policy

Copyright © 2021-2022 Allied Academies, All Rights Reserved.